News & Information
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New Tie-up Aimed At Expanding Access To Sustainable Pet Food Ingredients
Wilbur-Ellis Nutrition and precision fermentation technology innovator, Bond Pet Foods, are partnering to develop tailored ingredients for pet food applications.
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Wilbur-Ellis Nutrition and Bond Pet Foods Enter into Partnership to Develop Ingredients Through Precision Fermentation
Joint Development Agreement to Create Sustainable Ingredient Blends for Pet Food Applications ST. JOSEPH, MO and BOULDER, CO, Apr. 23, 2024 – Wilbur-Ellis Nutrition, LLC, a leading provider of innovative animal nutrition solutions, and Bond Pet Foods, Inc., the Boulder-based leader in creating sustainable animal proteins via fermentation, today announced a partnership to develop tailored…
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Wilbur-Ellis Nutrition Joins Pet Sustainability Coalition To Drive Sustainable Pet Industry Practices
ST. JOSEPH, MISSOURI – October 25, 2023 – Wilbur-Ellis Nutrition, a leading provider of innovative animal nutrition solutions, is proud to announce its membership in the Pet Sustainability Coalition (PSC), an industry organization dedicated to promoting sustainability and responsible business practices within the pet food industry. “Caring for our customers and pets has always been…
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Where’s the Next Breakthrough in Agriculture Coming From?
SAN FRANCISCO, CA – October 24, 2023 – Where is the next breakthrough in agriculture coming from? The answer could be from the students who participated in the 2023 Wilbur-Ellis Innovation Award. This video from the Innovation Award celebration features the winners of a $25,000 grand prize and four $5,000 honorable mention awards, along with…
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Wilbur-Ellis Announces Student Teams Honored in the Second Annual Wilbur-Ellis Innovation Award
In the second year for the Wilbur-Ellis Innovation Award, the company congratulates five student teams from universities around the country for their innovative ideas about feeding a growing world population. The top honor of $25,000 was presented to the Grain Science Team from Kansas State University for their proposal to increase production of perennial crops. The team made the case that perennial crops…
