Wilbur-Ellis Nutrition and precision fermentation technology innovator, Bond Pet Foods, are partnering to develop tailored ingredients for pet food applications.
Joint Development Agreement to Create Sustainable Ingredient Blends for Pet Food Applications ST. JOSEPH, MO and BOULDER, CO, Apr. 23, 2024 – Wilbur-Ellis Nutrition, LLC, a leading provider of innovative animal nutrition solutions, and Bond Pet Foods, Inc., the Boulder-based leader in creating sustainable animal proteins via fermentation, today announced a partnership to develop tailored…
ST. JOSEPH, MISSOURI – October 25, 2023 – Wilbur-Ellis Nutrition, a leading provider of innovative animal nutrition solutions, is proud to announce its membership in the Pet Sustainability Coalition (PSC), an industry organization dedicated to promoting sustainability and responsible business practices within the pet food industry. “Caring for our customers and pets has always been…
Vancouver, Washington – June 30, 2022 – Wilbur-Ellis Nutrition is pleased to announce that it has entered into a definitive agreement to acquire F.L. Emmert, a leading manufacturer and marketer of advanced nutritional solutions for the pet and livestock industries. Emmert is a 140-year-old, family-owned company with manufacturing operations in Cincinnati, Ohio, and 35-plus employees. “We…
SAN FRANCISCO – October 22, 2021 – Wilbur-Ellis announced today that Matt Fanta has been named President of its Nutrition division, with the retirement of Andrew Loder. Wilbur-Ellis President and CEO John Buckley said, “Matt is an experienced leader, having spent over 25 years at Land O’Lakes, with the last 10 years in a variety…
The big game is on TV and you crack open a cold one. You may not know it, but as you’re enjoying that cold beer, thanks to Wilbur-Ellis, you’re also helping the environment. Breweries across the nation regularly face two major problems: co-products from the brewing process and little to no space to store them.…
For almost 20 years Wilbur-Ellis has been working with tomato canneries around the world to utilize their tomato fiber and seed leftovers into a highly nutritious ingredient for animal food. In California, primarily in the summer and fall, tomato canneries process raw tomatoes into tomato paste and other products. In this process, much of the…
Vancouver, Washington – July 9, 2021 – Wilbur-Ellis Nutrition announced today that it has acquired the forage pellet business of Ametza LLC. Ametza is based in Holtville, California, and manufactures and sells forage pellets for the livestock and companion animal markets through major U.S. retailers. “We’re very pleased to expand our forage business with the acquisition…
Wilbur-Ellis Nutrition announced that Animal Nutrition industry veteran, Gerardo Quintero, joined the Company as a Vice President.
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