Month: July 2013
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Matt Fanta Joins Wilbur-Ellis to Lead Nutrition Division, as Andrew Loder Retires
SAN FRANCISCO – October 22, 2021 – Wilbur-Ellis announced today that Matt Fanta has been named President of its Nutrition division, with the retirement of Andrew Loder. Wilbur-Ellis President and CEO John Buckley said, “Matt is an experienced leader, having spent over 25 years at Land O’Lakes, with the last 10 years in a variety…
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Investing in a Sustainable Future With Trace Genomics
How do our nation’s farmers continue to produce food to feed more people while protecting the environment? The challenge is real and the answer is right under our feet. Wilbur-Ellis is committed to a more sustainable future with its investment in Trace Genomics – made through our venture capital investment arm, Cavallo Ventures. Trace Genomics…
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When You Enjoy a Cold Beer, You’re Helping the Environment, Too!
The big game is on TV and you crack open a cold one. You may not know it, but as you’re enjoying that cold beer, thanks to Wilbur-Ellis, you’re also helping the environment. Breweries across the nation regularly face two major problems: co-products from the brewing process and little to no space to store them.…
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Protecting Soil Health With Harvest Bounty Seed, Created By Wilbur-Ellis
An important goal of sustainable agriculture is preserving the land. Soil health is a key component, along with stabilizing the soil. That’s why the Harvest Bounty seed brand was created by Wilbur-Ellis. This brand is dedicated to providing farmers with a wide variety of cover crops, plus conventional non-GMO hybrids and varieties for commercial production.…
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Wilbur-Ellis Introduces “Innovation Award” to Help Feed the World
In 2021, Wilbur-Ellis marked its 100th anniversary. As part of a year-long celebration, the company launched the “Wilbur-Ellis Innovation Award,” a program that engages young people in finding innovative ways to feed a growing world population and offers a $25,000 award for the best idea. The Innovation Award invites student teams from U.S. colleges and…
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Nutrition and Sustainability Go Hand-in-Hand, As We Feed The Pets We Love
For almost 20 years Wilbur-Ellis has been working with tomato canneries around the world to utilize their tomato fiber and seed leftovers into a highly nutritious ingredient for animal food. In California, primarily in the summer and fall, tomato canneries process raw tomatoes into tomato paste and other products. In this process, much of the…
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Total Nutrition System (TNS) – The Definition of Sustainable
How do you define sustainable? – “Pertaining to a system that maintains its own viability by using techniques that allow for continual re-use.” When it comes to agricultural sustainability, that definition needs to be expanded to include economic profitability, environmental and agro-ecosystem integrity, and social responsibility. In order for agricultural producers to meet their primary…
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Wilbur-Ellis Introduces “Innovation Award” to Help Feed the World
$25,000 Top Prize to Be Given for the Most Innovative Idea From College Team In 2021, Wilbur-Ellis marked its 100th anniversary. As part of a year-long celebration, the company launched the “Wilbur-Ellis Innovation Award,” a program that engages young people in finding innovative ways to feed a growing world population and offers a $25,000 award…
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Wilbur-Ellis Nutrition Acquires Ametza’s Forage Pellet Business, Tapping Growth Opportunities in the U.S. Retail Market
Vancouver, Washington – July 9, 2021 – Wilbur-Ellis Nutrition announced today that it has acquired the forage pellet business of Ametza LLC. Ametza is based in Holtville, California, and manufactures and sells forage pellets for the livestock and companion animal markets through major U.S. retailers. “We’re very pleased to expand our forage business with the acquisition…
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Wilbur-Ellis Marks 100th Anniversary With “Innovation Award” for Student Teams
$25,000 Top Prize to Be Given for the Most Innovative Idea SAN FRANCISCO – June 29, 2021 – Today, Wilbur-Ellis marks its 100th anniversary. As the culmination of a year-long celebration, the company is launching the “Wilbur-Ellis Innovation Award,” a program that engages young people in finding innovative ways to feed a growing world population and offers…
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